Hudspeth Farm

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Grassfed Beef Steaks

We offer...

New York Strip Steaks (Hudspeth Farm)

These are boneless, tender steaks from the hind quarter of the beef. This is a lean steak, typically cut 1-inch thick, that contains the loin muscle and is best grilled to medium rare.
1 New York strip steak | Approx 0.6 pound @ $12.00/pound = $7.20 + $0.00 Assembly
T-Bone Steaks (Hudspeth Farm)

T-Bone Steaks are commonly described as a strip steak with a small, t-shaped bone and a piece of tenderloin. Tasty and delicious, the t-bone is built for grilling. The generous amounts of fat keep it moist while its tenderloin heart stays tender and flavorful.
No Packages Defined!
Rib Eye Steaks (Hudspeth Farm)

Rib Eye Steaks are sliced from a standing rib roast. It is a boneless cut. (When the bone is attached it is called a Rib Steak.) The excellent marbling in this cut makes it loaded with flavor and helps it remain tender during cooking. This steak is best grilled and will not disappoint!
1 rib eye steak | Approx 0.67 pound @ $16.00/pound = $10.72 + $0.00 Assembly
George Bush Library Special Cut (Hudspeth Farm)

This cut is only available to the Library.
1 George Bush Library Special Cut | Approx 5 pound @ $18.99/pound = $94.95 + $0.00 Assembly
Beef Tenderized Cube Steak (Hudspeth Farm)

A lean piece of meat taken off the top round. Most used for making chicken fried steaks
No Packages Defined!
Bone in Ribeye (Hudspeth Farm)

a wonderful cut of meat that includes the bone
1 1 | Approx 1.1 $13.00 = $14.30 + $0.00 Assembly