- All Products (32)
- Product Bundles (0)
- pork (13)
- Ground Beef & Miscellaneous Cuts (10)
- Beef Roasts (2)
- Grassfed Beef Steaks (6)
- Chicken & Eggs (1)
Grassfed Beef Steaks
|New York Strip Steaks (Hudspeth Farm)|
These are boneless, tender steaks from the hind quarter of the beef. This is a lean steak, typically cut 1-inch thick, that contains the loin muscle and is best grilled to medium rare.
|T-Bone Steaks (Hudspeth Farm)|
T-Bone Steaks are commonly described as a strip steak with a small, t-shaped bone and a piece of tenderloin. Tasty and delicious, the t-bone is built for grilling. The generous amounts of fat keep it moist while its tenderloin heart stays tender and flavorful.No Packages Defined!
|Rib Eye Steaks (Hudspeth Farm)|
Rib Eye Steaks are sliced from a standing rib roast. It is a boneless cut. (When the bone is attached it is called a Rib Steak.) The excellent marbling in this cut makes it loaded with flavor and helps it remain tender during cooking. This steak is best grilled and will not disappoint!
|George Bush Library Special Cut (Hudspeth Farm)|
This cut is only available to the Library.
|Beef Tenderized Cube Steak (Hudspeth Farm)|
A lean piece of meat taken off the top round. Most used for making chicken fried steaksNo Packages Defined!
|Bone in Ribeye (Hudspeth Farm)|
a wonderful cut of meat that includes the bone