- All Products (30)
- Product Bundles (0)
- pork (13)
- Ground Beef & Miscellaneous Cuts (10)
- Beef Roasts (2)
- Grassfed Beef Steaks (4)
- Chicken & Eggs (1)
Grassfed Beef Steaks
|New York Strip Steaks (Hudspeth Farm)|
These are boneless, tender steaks from the hind quarter of the beef. This is a lean steak, typically cut 1-inch thick, that contains the loin muscle and is best grilled to medium rare.
|Rib Eye Steaks (Hudspeth Farm)|
Rib Eye Steaks are sliced from a standing rib roast. It is a boneless cut. (When the bone is attached it is called a Rib Steak.) The excellent marbling in this cut makes it loaded with flavor and helps it remain tender during cooking. This steak is best grilled and will not disappoint!
|George Bush Library Special Cut (Hudspeth Farm)|
This cut is only available to the Library.
|Bone in Ribeye (Hudspeth Farm)|
a wonderful cut of meat that includes the bone