- All Products (32)
- Product Bundles (0)
- pork (13)
- Ground Beef & Miscellaneous Cuts (10)
- Beef Roasts (2)
- Grassfed Beef Steaks (6)
- Chicken & Eggs (1)
Ground Beef & Miscellaneous Cuts
Our Ground beef is...
|Ground Beef (Hudspeth Farm)|
All packages are approximately one pound.
|Stew Meat (1" Cubes) (Hudspeth Farm)|
These are cubes of beef from our grass-fed steers. They are often used for stewing or braising or kabobs. Each package is about one pound. Order by the number of packages you would like.
|Beef Short Ribs (Hudspeth Farm)|
These are from the upper rib section of the steer, below where the strip steaks are cut away, and are fabulous on the grill with sauce.
|Beef Liver (Hudspeth Farm)|
100% grassfed beef liver is one of the most nutritious foods you can eat, but it's usually in short supply. It may be an acquired taste, but those who like it love it! It's great fried up with onions on the skillet.
|Beef Heart (Hudspeth Farm)|
Beef heart is nutritious, flavorful, surprisingly lean and inexpensive. Although a little chewy, it makes a very tasty stew.No Packages Defined!
|Brisket (Hudspeth Farm)|
Beef brisket is from the breast section between the foreshank and plate. It contains of layers of fat and lean meat, but no bones. Often cured in salt brine to make corned beef brisket, it is usually prepared by braising or by cooking in liquid.
|Flank Steak (Hudspeth Farm)|
This steak comes from the belly and is a thin steak. It is a long piece of meat on the outside of the flank that has more fat than a skirt steak. It also will have more flavor. Best marinated and cut across the grain. Great on the grill and for fajitas and stir fry.No Packages Defined!
|Skirt Steak (Hudspeth Farm)|
A very tasty cut of meat often used in fajiates that can be grilled or bakedNo Packages Defined!
|Beef Bones (Hudspeth Farm)|
Beef bones are taken from the shank bones that have the marrow. They are called bones but they still have a good portion of meat that is part of the cut
|Chili Meat (Hudspeth Farm)|
A very coarse ground meat with very little fat usually take from the round