- All Products (32)
- Product Bundles (0)
- pork (13)
- Ground Beef & Miscellaneous Cuts (10)
- Beef Roasts (2)
- Grassfed Beef Steaks (6)
- Chicken & Eggs (1)
|New York Strip Steaks (Hudspeth Farm)|
These are boneless, tender steaks from the hind quarter of the beef. This is a lean steak, typically cut 1-inch thick, that contains the loin muscle and is best grilled to medium rare.
|T-Bone Steaks (Hudspeth Farm)|
T-Bone Steaks are commonly described as a strip steak with a small, t-shaped bone and a piece of tenderloin. Tasty and delicious, the t-bone is built for grilling. The generous amounts of fat keep it moist while its tenderloin heart stays tender and flavorful.No Packages Defined!
|Rib Eye Steaks (Hudspeth Farm)|
Rib Eye Steaks are sliced from a standing rib roast. It is a boneless cut. (When the bone is attached it is called a Rib Steak.) The excellent marbling in this cut makes it loaded with flavor and helps it remain tender during cooking. This steak is best grilled and will not disappoint!
|Bone in Ribeye (Hudspeth Farm)|
a wonderful cut of meat that includes the bone
|Chuck Roasts (Hudspeth Farm)|
A chuck roast is a thick cut of meat from the shoulder. It's an inexpensive cut, with a rich, delicious flavor that makes it a classic main dish for a big home-cooked meal. For tender, pull-apart meat, it should be slow cooked to allow time for the meat to soften and become juicy. Great in the crock pot with vegetables for outstanding flavor.
|Ground Beef (Hudspeth Farm)|
All packages are approximately one pound.
|Stew Meat (1" Cubes) (Hudspeth Farm)|
These are cubes of beef from our grass-fed steers. They are often used for stewing or braising or kabobs. Each package is about one pound. Order by the number of packages you would like.
|Beef Short Ribs (Hudspeth Farm)|
These are from the upper rib section of the steer, below where the strip steaks are cut away, and are fabulous on the grill with sauce.
|Beef Tenderized Cube Steak (Hudspeth Farm)|
A lean piece of meat taken off the top round. Most used for making chicken fried steaksNo Packages Defined!
|Sirloin Tip Roast (Hudspeth Farm)|
The tip roast is a sirloin cut that is boneless approximately 1 inch thick. Works great in the crock pot or as a pot roast. They are little more than a pound. Works great for a smaller family that is quick and easy to prepare.
|Beef Liver (Hudspeth Farm)|
100% grassfed beef liver is one of the most nutritious foods you can eat, but it's usually in short supply. It may be an acquired taste, but those who like it love it! It's great fried up with onions on the skillet.
|Beef Heart (Hudspeth Farm)|
Beef heart is nutritious, flavorful, surprisingly lean and inexpensive. Although a little chewy, it makes a very tasty stew.No Packages Defined!
|Brisket (Hudspeth Farm)|
Beef brisket is from the breast section between the foreshank and plate. It contains of layers of fat and lean meat, but no bones. Often cured in salt brine to make corned beef brisket, it is usually prepared by braising or by cooking in liquid.No Packages Defined!
|Flank Steak (Hudspeth Farm)|
This steak comes from the belly and is a thin steak. It is a long piece of meat on the outside of the flank that has more fat than a skirt steak. It also will have more flavor. Best marinated and cut across the grain. Great on the grill and for fajitas and stir fry.
|Skirt Steak (Hudspeth Farm)|
A very tasty cut of meat often used in fajiates that can be grilled or baked
|Chili Meat (Hudspeth Farm)|
A very coarse ground meat with very little fat usually take from the roundNo Packages Defined!
|Beef Bones (Hudspeth Farm)|
Beef bones are taken from the shank bones that have the marrow. They are called bones but they still have a good portion of meat that is part of the cut
|Free Range Eggs (Hudspeth Farm)|
Our layers are free range. Their door is opened at dawn and closed at dark. In addition to the non-GMO grain we provide, they eat bugs, worms and anything else they can find as they scratch and pick through the grass. The result are eggs that delicious and nutritious. When you cook and eat these eggs, you'll know they didn't come from any grocery store.
|Pork Chops (Hudspeth Farm)|
If ordering 5 packages or more, please order the fewest number of bundles to make up your order. Each package has 2 chops cut to 1" thickness.
|Fresh Pork Shoulder Roast (Hudspeth Farm)|
Approx. 3 lb. Great for family Sunday Lunch. Great to make pulled pork BBQ.
|The Classic At Roanoke Special Cut (Hudspeth Farm)|
These come from the ham. The meat is tenderized something like beef chicken fried steak. There are four to a package that weighs a little over a pound.
|Ground Pork - bulk (Hudspeth Farm)|
If ordering 5 packages or more, please order the fewest number of bundles to make up your order. All packages are approximately one pound. Ground pork is wonderful to add to meat balls, meat loaf, or simply cook like a hamburger. Very tasty.
|Pan Breakfast Sausage (Hudspeth Farm)|
Our bulk sausage. No Nitrates. No MSG. If ordering 5 packages or more, please order the fewest number of bundles to make up your order. All packages are approximately one pound.
|Hot Italian Sausage (Hudspeth Farm)|
Hot Italian link sausage. approx. 1 lb. (4 links). No Nitrates. No MSG. This has a little more pepper than the sweet Italian links.
|Sweet Italian Sausage (Hudspeth Farm)|
Sweet Italian link sausage. Not really sweet, it just has less pepper than the hot Italian. No Nitrates. No MSG. 4 links to a one pound package.
|Fresh Bacon (Hudspeth Farm)|
Fresh Bacon. It doesn't have any seasoning or curling . No Nitrates. NO MSG. approx. one pound package/No Packages Defined!
|George Bush Library Special Cut (Hudspeth Farm)|
This cut is only available to the Library.
|Pork Ribs (Hudspeth Farm)|
A wonderful and tasty cut that can be braised or barbequed
|Pork Stew meat (Hudspeth Farm)|
Chunks of pork that can be used in stews or braised
|Pork Neck bones (Hudspeth Farm)|
Great to use in broths or stews
|Pork Liver (Hudspeth Farm) (Hudspeth Farm)|
approx. 1.00 lb. port liver @ $3.00 per lb. =$3.00
|Pork Heart (Hudspeth Farm) (Hudspeth Farm)|